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Why Are Recalls In The Food & Beverage Industry So Large?

Find out if effective ERP integration can improve your food safety and limit the size of product recalls.

Most food and beverage manufacturers run some type of ERP software, which should allow them to trace a contaminated product to a specific lot or batch. So why are product recalls still so large?

Read the whitepaper to find out why manufacturers are struggling to support food safety. And see how effective ERP integration can help you:

  • Define new product routings around critical control points and procedures
  • Schedule machine clean downs and prevent equipment failures
  • Reduce the frequency, scale and cost of product recalls